A few years ago, we started our research into the origins of brazilian food. First we focused on cassava, and now we are going deeper on our traditions.
Leiliane Valadares
I’m always studying, testing recipes and trying different food. I’m also a writer and food photographer. I love brazilian cuisine, especially from my region Minas Gerais. .
Valentina Jácome
I’m Tina to my Brazilian friends, and Val to my non-Brazilian friends. I’m very passionate about Brazilian culture, Brazilian gastronomy and history.